Roundtable Dinner At Cavalieri Art Hotel

Overlooking the beautiful Balluta Bay, the Cavalieri Art Hotel was the setting for September’s roundtable dinner by Aviation Malta.

Aviation Malta was joined by representatives of some of the biggest players in the industry, including Hon. Aaron Farrugia, Minister for Transport, Infrastructure and Capital Projects, Captain Charles Pace, Dr. Katrina Abela, Clive Richardson of Flexjet, Claude Mallia CEO of Malta Air Traffic Services, Richard Hekker of Opes Jet, Ruth Sawers of Dronamics and Emma Finlay of Gulfmed Air amongst others.

The event also served to give a warm welcome to Steven Beveridge and his team from Eurowings, who in October this year were granted their AOC and AOL for their new airlines, Eurowings Europe Ltd.

Stefan Beveridge, Managing Director of Eurowings Europe Limited, said: “We are delighted to have been granted an AOC and an AOL for our new airline, Eurowings Europe Ltd. This gives us a tailwind as we continue our pan-European growth. Our move to Malta will help us reduce complexity for our staff based at the various bases in Europe. In addition, Malta’s economic and regulatory framework will enable us to enter new markets as an attractive value airline and to compete successfully in our highly competitive environment. Above all, this means new perspectives for the entire Eurowings Europe team. We would like to expressly thank TM CAD and the Maltese authorities for their trust and support and look forward to working closely together in the future.”

Aviation Malta wants to thank you everyone for attending and to extend another warm welcome to Eurowings.

Menu:

Snacks from the chef

Starters to share

Charcuterie Board

Parmigiano / Pecorino /Burrata  /Parma Ham/ Coppa /Italian Salamis

Marinated Carciofi /Grilled Vegetables / Rock salt and rosemary focaccia /Olive Oil

Intermediate

Mushroom Risotto Acquerello

Mushroom textures/aged grana/tarragon/truffle

Main Course

Meagre

Shrimp dumpling/ coconut curry / broccoli

or

Duo of Duck

Peach textures/croquette/mustard jus’

or

Beef Rib Eye

Onion variations/celeriac/jus’

Dessert  

Lemon Tart

Lemon/yuzu/meringue

Or

Summer Fruits

Fruit Salad with ginger syrup

Coffee & Petit Fours